Fav Cafe: A HK style & contemporary western cuisine
Bone-in beef rib braised in a unique blend of Asian spices served with choice of noodles in a clear beef broth
Hand cut oxtail pieces slow braised in a classic cabernet jus with onions and carrots served with vegetables and choice of rice or spaghetti
Our interpretation of the classic golden curry with tender beef brisket, potato, sweet peppers and onion served with choice of rice or spaghetti.
Indonesian style fried rice topped with a crispy fried egg and special soy sauce served with a pan-seared chicken steak .
Boneless chicken meat infused with Pandan leaves and other south Asian spices served with fragrant ‘oil rice ‘ and a bowl of clear chicken broth.
Our interpretation of the classic golden curry with chicken, potato, sweet peppers and onion served with choice of rice or spaghetti.
Roasted smoked ham hock served with sauerkraut and potato salad.
Pan seared tender veal scaloppini in mushroom and Marsala wine sauce served with seasonal vegetables and choice of rice or spaghetti.
Canadian Angus beef strip steak served au jus, seasonal vegetables and choice of rice or spaghetti.
Pan roasted lamb rack marinated with special blend of herbs served au jus with seasonal vegetables and choice of rice or spaghetti.
Bucatini noodles tossed in a tomato cream sauce with pan seared tiger shrimps.
Gemeli noodles and spicy Italian sausage tossed in a spicy tomato Arrabbiata sauce finished with grated Parmesan cheese.
Gemeli noodles tossed in our house made Alfredo sauce with chicken and fire roasted tomato.
Linguine noodles, mussels, calamari and tiger shrimps all tossed in cream and white wine.
Gemeli noodles and house cured salmon gravlax slices tossed in a creamy tomato and white wine sauce.
Mild chorizo sausage and tender chicken pieces baked in coconut infused Portuguese sauce.
Lightly fried pork chop baked in a tangy tomato sauce topped with melted cheese.
Tiger shrimp, calamari, and scallop baked in a house made Alfredo sauce topped with melted cheese.
Basa fillet lightly fried then baked in a dill tomato and cream sauce topped with melted cheese.
Classic Bolognese sauce bake with a melted four-cheese mix.
Sweet Atlantic crabmeat and bacon tossed in a creamy four-cheese sauce topped with a crispy breadcrumb crust